Member-only story

The Mighty Benefits of Garlic: A Closer Look at its Impact on Health and Wellness

From Boosting Immunity to Lowering Risk of Disease: Unpacking the Potent Properties of This Ancient Superfood

Cameron Eittreim
3 min readFeb 26, 2023
Photo by Matthew Pilachowski on Unsplash

Garlic is one of the most potent superfoods out there, and it’s been used for centuries to add flavor to dishes and boost health. From warding off colds to lowering the risk of heart disease and cancer, garlic has a whole host of health benefits that make it an essential addition to any diet.

So, let’s dive into the mighty benefits of garlic and unpack what makes it such a powerful ingredient.

Immune-Boosting Properties

Garlic is packed with immune-boosting properties that help your body fight off infection and disease. Studies have shown that consuming garlic regularly can reduce the duration and severity of colds and other respiratory infections. This is due to the high levels of allicin, a sulfur-containing compound that has antimicrobial properties.

Cardiovascular Benefits

Garlic is also known for its cardiovascular benefits. It can lower blood pressure and cholesterol levels, reduce the risk of heart disease, and improve circulation. Studies have shown that…

The author made this story available to Medium members only.
If you’re new to Medium, create a new account to read this story on us.

Or, continue in mobile web

Already have an account? Sign in

Cameron Eittreim
Cameron Eittreim

Written by Cameron Eittreim

Podcast host, traveler, published author. Editor of The Self Pivot. Contact at theselfpivot.com

No responses yet

Write a response